Our Brands

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Au'some is a vertically integrated global company and a wholly-owned subsidiary of Candy Novelty Works Limited, a 50-year old company and one of the largest "interactive candy" manufacturers in the world. Au'some was established in 1998 and since then has successfully carved a niche in the confectionary industry through its innovative line of "action candies". Au'some offers flexibility and turnaround that few confectionary companies can offer.

The Banquet brand began in 1953 with the introduction of frozen meat pies. For more than 50 years, Banquet has been making the familiar foods that families love. From Salisbury steak to crispy fried chicken and turkey pot pies to chicken breast tenders, you can always count on Banquet to provide consistently good taste at a great value.

Banquet products include single- and family-serve entrées, prepared chicken (boneless, bone-in and wings), pot pies, fruit pies, breakfast sausages and Homestyle Bakes.

Bell & Evans® is a pioneer in the natural foods market. For four generations,  beginning in the 1890's, we have been providing the highest quality poultry to the upscale market. Our chickens are raised and processed in the heart of the Pennsylvania Dutch Country, in our modern facility, using only the latest technology. 

We are the first company in South East Asia who adopted the Dutch mushroom growing  technology using “environmental control”. Champ Fungi was established in 2003 by our founder Tony Kampen with a farm  cultivating of Agaricus bisporus (white, brown & Portobello mushroom).  The farm is located in Telok Gong, Port Klang, about an hour drive from Kuala Lumpur.

The farm has grown rapidly and today we are producing about 2mil metric ton of mushrooms a year, employing about 300 staff including professional mushroom growers.  All these are possible through our growing technology, proper strain selection, post harvest management which include packaging and cold chain.

Today we are exporting mushrooms and other fresh produce to countries like Malaysia, Singapore, Philippines, Vietnam, Hong Kong & Thailand. 

We have since grown and have added new product such as Oriental mushroom (in cooperation with our Korean partners, Green Co.) and the establishment of our own sales & distribution companies.

A family business which is more than a hundred twenty-eight years old must have a very special ingredient as the foundation for its success. That ingredient is tradition - in our case, a tradition started by Giuseppe Citterio in 1878.

The care and the total commitment to quality, which our founder devoted to the selection and aging of fine meats quality quickly gained him reputation that was recognized far beyond the historic city of Milan.

The wide range of Citterio products, produced with a careful choice of ingredients and modern technologically advanced nutritional science techniques, provides a unique taste capable of satisfying consumers ever more attentive requirements.

Citterio produces the finest quality prepared meats.

Ferrero International S.A., the holding company of the Ferrero Group, has approved the Group’s consolidated financial statements for the year ended on 31 August 2011. As at said date, the Group was comprised of seventy-two affiliated companies, including thirty-eight business units, fifteen production plants and three social enterprises, and its products are taken up by more than one hundred outlet markets.

With high-tech experience and know-how accumulated for 22 years, GREEN PEACE has continued in promoting research and development (R&D) in order to improve the quality of mushrooms. As a result, this company has exported these mushroom to USA, Canada, Europe and worldwide as well as domestic market thanks to much interest and cooperation of customers.

 

Furthermore, we will continue to make our efforts not only to supply a high quality of mushroom (Enoki, King Oyster, Buna Shimeji Etc.) but also to improve the quality of all service. 

Since 1946, Labeyrie enjoys all the fine gourmets with its delicate range of duck & goose  foie gras and smoked salmon. Those products symbolize the savoir-faire of the company, created in the heart of the southwest of France. 

The French founder, Robert Labeyrie, started a small business with his family, giving to discover his products of traditional foie gras on local markets. Quickly the success will bring him to open his first production site. 

Over the years, the range of foie gras and smoked salmon grows up and Labeyrie gains a strong notoriety all over France. Today, the brand is the French leader on the both retail markets. Since the 90’s, the company has started its international development with strong positions in many countries. In 2004, Labeyrie integrated the ALFESCA group, a worldwide specialist in gastronomic and delicatessen products, with 9 production sites (in France and UK) and 3,000 employees, and a turnover around 700 M €.

The butcher and grocer Johann Friedrich Marten founded the company in Gütersloh in 1855. Since then MARTEN has become one of the significant player in the German meat industry. Today the managing partners Harald Peters and Fritz Köhne run the company.

Combining tradition with innovation – the recipe for success of the family business. To ensure the company is well-equipped for the future, Marten is investing in new pre-packaging production facilities and in converting existing production facilities. 

The programme is composing different kinds of raw sausages, cooked and boiling sausage, ham, low-fat products and pre-packed products.

Our story starts back in January of 1988—a time when family farms were on the brink of extinction. We were a handful of farmers in Southwestern Wisconsin’s coulee region and we shared a love of the land. We also shared the belief that a new, sustainable approach to agriculture could help family farms and rural communities survive

If a company is going to make a difference in today’s world, it’s going to have to think differently. At Organic Valley, our philosophy and decisions are based on the health and welfare of people, animals and the earth. We’re a mission-driven cooperative, owned by family farmers, and we’ve been leaders in organic agriculture from the very beginning.

Folks back then, just like you today, were concerned with food quality and environmental issues. They were looking for more natural, nutritious food — food grown without synthetic and potentially harmful pesticides, herbicides, and fertilizers. We began by growing organic vegetables, and soon added organic dairy products. When we found the demand we anticipated was real, we created the Organic Valley brand name and expanded our product line. 

Orville Redenbacher’s® Brand History

“You’ll like it better or my name isn’t Orville Redenbacher.” That’s the promise Orville made more than 40 years ago — and the same promise we stand by today. 

Orville Redenbacher dedicated his life to perfecting a lighter, fluffier popcorn. 

What makes our popcorn so perfect? It’s an exclusive kernel hybrid that pops up lighter and fluffier than ordinary popcorn. This combined with our commitment to quality makes us the #1 popcorn for families everywhere.

Founded in 1993 by Christine and Erik Maes, Père Olive is a food-processing company specialising in the packaging of table olives and unpasteurised (no preservatives) and unsterilised Mediterranean products.

Père Olive’s innovation is to offer a large range of “fresh” olives in controlled atmosphere packaging without oil or brine, thereby bringing olives to the fruit and vegetable department in hypermarkets. 

Rigorously selected and controlled products, together with a skilled workforce, enable Père Olive to meet the quality requirements of consumers.

Ricos Products Co., Inc. located in San Antonio, Texas, is the Originator of Concession Nachos and a premier supplier of snack foods around the globe. We invented concession Nachos in 1977 and have been happily selling this delicious product ever since.  We are a global customer service oriented company supplying snack foods to over 40 countries.

Ricos offers a full line of snack foods ideal for concession or home use. Our products can be found in theatres, stadiums, amusement parks, restaurants, hotels, pubs, airports, snack bars, etc. They are also available at retail outlets such as club stores, grocery stores, convenience stores and others. Ricos is your one-stop source for high quality concession products.

The Company began in 1912 as a small family operation and has developed into an internationally successful business. Ritter Sport is now sold in 90 countries and its success story continues to be written by the family’s third generation.
The Ritter Sport squares have existed in ever growing numbers of delicious varieties since 1932. Thanks to their square shape, Ritter Sport chocolate is not only practical but thicker than most other chocolate bars. This means that there are more ingredients such as hazelnuts, almonds, or raisins in each square.


In Hong Kong, there are currently thirteen 100g standard varieties to choose from in the Ritter Sport range including White Dark or Milk chocolate with whole hazelnut, Dark chocolate, raisins and hazelnuts, whole almonds, cornflakes, Mousse au Chocolate, each made from the finest ingredients ensuring great, unmistakable taste!

Saag’s mission is to craft the finest premium quality specialty meats and provide unparalleled customer service while maintaining a company culture that encourages individual employee initiative in a supportive team environment.

At Saag’s, taste is everything. The craft of making delicious sausages and deli meats balances on two elements: the very best ingredients and skilled artisans in the kitchen. Saag’s has always depended on trained butchers and wurstmeisters to guide all aspects of making our products, from development to packaging. And after more than 70 years, we have no intention of changing our standards.

What makes Saag’s sausages and deli meats truly stand out is our meticulous selection of the best ingredients available.

Founded in 1886, Taylors of Harrogate is an independent family business based in the North of England.  Our team of tea buyers each spend 6 weeks a year visiting tea gardens around the world.  Through tireless exploration and expertise, we have opened the door to the vast world of speciality tea.  Our selection of tea bags contain what we consider to be the best teas, from the best gardens, picked at the peak of the growing season.  We currently sell our teas in 35 countries around the world.  And now we have been awarded the Prince of Wales’ Royal Warrant as official suppliers to the royal household.

Our extensive range of speciality tea bags are ideally presented in our high quality tea chests.  Hotels & caterers can benefit from the convenience of our larger size cartons.  Each large carton contains 100 tagged and enveloped tea bags.

The Company’s mission is “Great Food delivered by Professional, Friendly Team Members resulting in Guest loyalty… Worldwide.”

Tony Roma’s is the largest casual theme restaurant chain specializing in ribs in the world. With nearly 200 restaurant locations in 17 states, 33 countries and six continents, Tony Roma’s is one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma’s serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day.

Since its beginning nearly 40 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. The company has won numerous awards across the country for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America”.

“Master Chocolate Makers since 1881-Valor is more than just a company. It is a legacy, a tradition, a family whose hundred-year old passion for chocolate has allowed it to become the leading chocolate producer in Spain, and with presence in 40 countries worldwide. Today, Chocolates Valor is true to its essence: The perfect fusion of tradition and avant-garde thinking has converted it into a national and international benchmark name for premium quality chocolates. Authenticity, differentiation and pleasure are some of the terms that characterize this company and its products. Valor is a brand that produces pleasure and awakens the senses.”

Wesson was America first edible vegetable oil sold at retail, and it is still a leader in cooking oils. 

The product was created more than 100 years ago by a renowned American chemist and engineer, Dr. David Wesson, who in 1899, invented a technological breakthrough process that created edible vegetable oil. “Deodorization” eliminated impurities like bad taste and odor, and created an oil that had a delicate, natural flavor -- perfect for cooking. 

In 1908, David Wesson established the Wesson Oil and Snowdrift Company. A 1960’s merger created Hunt-Wesson, Inc. (now ConAgra Grocery Products).  

In 1984, the company developed a patented process which resulted in a 100% All Natural Vegetable Oil that contains no additives, is not hydrogenated, contains no salt, and is lighter in color and taste

Luigi Zaini SpA is a family company established in 1913 in Milan, north Italy; Zaini is a leading producer of high quality chocolates, candies and chocolate surprise eggs. One of their main products they produce on highest standard which they export in more than 55 countries worldwide and for which they are the second producer in the world after Kinder Ferrero.  

Beside their traditional range of chocolate pralines and candies, they have a specific line for sugarfree chocolates and candies (“Diet Line” ). 

Since 1994 they have opened in their Milan’s plant a pharmaceutical department which manufactures many O.T.C. products for different partners all over the world.

Since 2004, they have added in their portfolio the Disney products (chocolate surprise eggs 20g, hazelnut cream with surprise, candies with surprise, plastic egg with surprise, chocolate bars, small eggs 7g with surprise).

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